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Avocado Chicken Salad Bowl – A Creamy, Nourishing Twist on Classic Chicken Salad

Avocado chicken salad bowl recipe

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A healthy and creamy avocado chicken salad bowl packed with protein, fiber, and good fats—perfect for lunch or meal prep.

Ingredients

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  • 2 cups cooked shredded chicken

  • 1 ripe avocado

  • 1 tbsp fresh lime juice

  • 1/4 cup chopped red onion

  • 1/4 cup chopped celery

  • 2 tbsp chopped cilantro or parsley

  • Salt and pepper to taste

  • Optional: 1 tbsp Greek yogurt, 1 tsp Dijon mustard

Instructions

  1. How to make avocado chicken salad bowl step by step
    Step-by-step preparation of avocado chicken salad

    Mash avocado in a medium bowl.

  2. Add lime juice immediately to prevent browning.

  3. Stir in garlic, salt, and pepper.

  4. Fold in shredded chicken, onion, celery, and herbs.

  5. Mix gently until everything is coated.

  6. Taste and adjust seasoning.

  7. Serve chilled over greens, in wraps, or on toast.

Notes

  • For extra flavor, add diced mango, jalapeño, or a dash of Dijon mustard.

 

  • Store in an airtight container in the fridge for up to 2 days.

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