A healthy and creamy avocado chicken salad bowl packed with protein, fiber, and good fats—perfect for lunch or meal prep.
2 cups cooked shredded chicken
1 ripe avocado
1 tbsp fresh lime juice
1/4 cup chopped red onion
1/4 cup chopped celery
2 tbsp chopped cilantro or parsley
Salt and pepper to taste
Optional: 1 tbsp Greek yogurt, 1 tsp Dijon mustard
Mash avocado in a medium bowl.
Add lime juice immediately to prevent browning.
Stir in garlic, salt, and pepper.
Fold in shredded chicken, onion, celery, and herbs.
Mix gently until everything is coated.
Taste and adjust seasoning.
Serve chilled over greens, in wraps, or on toast.
For extra flavor, add diced mango, jalapeño, or a dash of Dijon mustard.
Store in an airtight container in the fridge for up to 2 days.
Find it online: https://soulofrecipes.com/avocado-chicken-salad-bowl/