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Berry‑Baked Oatmeal: Delicious Power Breakfast You Can Prep Fast

berry‑baked oatmeal in rustic dish
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This berry-baked oatmeal is warm, hearty, and naturally sweetened—perfect for make-ahead breakfasts or weekend brunch. Packed with juicy berries and nourishing oats, it’s simple to prepare, freezer-friendly, and customizable for gluten-free or vegan diets.

Ingredients

Scale

  • 2 cups rolled oats

  • 1 ¾ cups almond milk (or milk of choice)

  • 2 eggs (or flax eggs)

  • ¼ cup maple syrup

  • 2 tablespoons melted coconut oil or butter

  • 1 teaspoon cinnamon

  • ½ teaspoon salt

  • 1 teaspoon baking powder

  • 1 teaspoon vanilla extract

  • 2 ½ cups mixed berries (fresh or frozen)

Instructions

  1. mixing ingredients for berry-baked oatmeal
    Combining oats, milk, berries, and vanilla for the bake

    Preheat oven to 375°F. Grease a 9×9-inch baking dish.

  2. In a large bowl, combine oats, baking powder, cinnamon, and salt.

  3. In a separate bowl, whisk milk, eggs, maple syrup, oil, and vanilla.

  4. Pour wet ingredients into dry; stir until combined.

  5. Fold in most of the berries, reserving some for topping.

  6. Pour mixture into baking dish. Scatter reserved berries on top.

  7. Bake for 42–50 minutes, until set and golden.

  8. Cool 10–15 minutes before slicing and serving.

Notes

  • Use certified gluten-free oats if needed.

  • For vegan, substitute eggs with flax eggs.

 

  • Add nuts or seeds for extra texture.

Nutrition

Find it online: https://soulofrecipes.com/https-soulofrecipes-com-berry-baked-oatmeal/